Tomatillo Salsa or Salsa Verde
Erica Dinho
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Latin
Servings 4 servings
Calories 198 kcal
- 10 tomatillos husked
- ½ cup red onion chopped
- ⅓ cup chopped fresh cilantro
- 1 garlic clove
- 1 ½ jalapeño peppers diced
- Salt and pepper
- Juice of 1 lime
- 1 teaspoon olive oil
- ½ teaspoon sugar
- ¼ teaspoon ground cumin
In a medium pot over medium heat place the tomatillos in water. Cook for about 5 minutes or until tender.
Place the cooked tomatillos and remaining ingredients in the food processor and process until smooth.
Calories: 198kcalCarbohydrates: 32gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 11mgPotassium: 1129mgFiber: 9gSugar: 20gVitamin A: 982IUVitamin C: 73mgCalcium: 58mgIron: 3mg
Keyword salsa, tomatillo salsa