Go Back
Mixed Vegetables and Chicken Soup (Sopa de Verduras con Pollo)

Mixed Vegetables and Chicken Soup (Sopa de Verduras con Pollo)

Erica Dinho
Print Recipe Pin Recipe
Course Main Course
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 8 chicken pieces
  • 1 cup aliños sauce
  • 1 teaspoon ground cumin
  • 8 cups chicken broth or water
  • 1 cup diced carrots
  • 1 cup peas, fresh or frozen
  • 1 cup green beans cut into small pieces
  • Fresh chopped cilantro
  • Salt and pepper to taste

Instructions
 

  • Place the chicken broth or water, chicken pieces and aliños sauce in a large pot and bring to a boil. Season with salt and pepper to your taste.
  • Cook for about 45 minutes on medium heat. Add the carrots, peas and green beans and cook for about 10 minutes more or until the vegetables are are tender. Add the chopped cilantro and serve warm.
Keyword Chicken Soup, colombian soup
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!