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Simple Ripe Plantain and Coconut Mini Cakes

Simple Ripe Plantain and Coconut Mini Cakes

Erica Dinho
Print Recipe Pin Recipe
Course Appetizer
Cuisine Colombian
Servings 12 servings
Calories 156 kcal

Ingredients
 

  • 4 ripe plantains, peeled and mashed
  • ½ cup grated coconut
  • 3 beaten eggs
  • 4 tablespoons sugar
  • 3 tablespoons milk
  • 3 tablespoons melted butter
  • ½ teaspoon coconut or vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350° F.
  • In a large bowl, combine all the ingredients and mix well.
  • Pour mixture into a 12 greased muffin baking pan and bake for 25 to 30 minutes or until done.

Nutrition

Calories: 156kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 72mgPotassium: 339mgFiber: 2gSugar: 13gVitamin A: 863IUVitamin C: 11mgCalcium: 25mgIron: 1mg
Keyword plantain cake, plantain recipe
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