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Arepas de Papa

Arepas de Papa (Potato Arepas)

Erica Dinho
5 from 6 votes
Course Appetizer, Main dish
Cuisine Colombian
Servings 4 arepas

Ingredients
 

  • 1 cup of mashed potatoes
  • 1 tablespoon melted butter
  • 3 tablespoons whole milk
  • ¾ cup warm water
  • 1 cup of masarepa precooked corn flour
  • Salt to your taste
  • Spray oil to cook the arepas

Instructions
 

  • Place all the ingredients in a large bowl and mix well.
  • Make small balls with the mixture. Shape the dough into thick cakes.
  • Spray a nonstick pan with oil and place over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown.
Keyword arepa de papa, arepa recipe, colombian arepa
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