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Recetas Colombianas en Ingles

Changua (Colombian Egg and Milk Soup)

Erica Dinho
5 from 74 votes
Course Main dish
Cuisine Colombian


  • 4 cups milk
  • 2 cups water
  • 4 eggs
  • ½ cup chopped fresh cilantro plus more for serving
  • 3 scallions chopped
  • Salt and pepper
  • Bread with butter to serve


  • Place the milk and water in a medium pot and bring to a boil. Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.
  • Let the eggs cook for 3 minutes and add the cilantro.
  • Serve warm with bread on the side and garnish with fresh cilantro.
Keyword changua, changua colombiana, colombian changua
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