Bandeja Paisa Recipe (Paisa Platter)
Ingredients
- 1 recipe Paisa Pinto Beans Frijoles Paisas
- 1 recipe white Rice Arroz Blanco
- 1 recipe Powdered Beef Carne en Polvo
- 4 fried Pork Belly Chicharrones
- 4 cooked Chorizos
- 4 fried eggs sunny side up
- 4 baked plantains or Tajadas de Plátano
- 1 recipe Hogao
- Lime and Avocado for Serving
Instructions
- Prepare the beans, hogao and powdered beef one day ahead and keep in the refrigerator.
- When you are going to serve the bandeja paisa, heat the beans and powdered beef and hogao. Make the chicharrones.
- Cook the white rice and plantains.
- Fry the eggs and chorizos.
- To serve, place the rice in a tray or platter and place the rest of the ingredients as you like. I prefer the beans in a separate bowl, but you can ladle the beans next to the rice if you like.
- Bring the hogao in a serving dish to the table, so people can place it on top of the beans if they like.
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