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Bandeja Paisa

Bandeja Paisa (Paisa Platter)

Erica Dinho
5 from 81 votes
Course Main dish
Cuisine Colombian
Servings 4 servings


  • 1 recipe Paisa Pinto Beans Frijoles Paisas
  • 1 recipe white Rice Arroz Blanco
  • 1 recipe Powdered Beef Carne en Polvo
  • 4 fried Pork Belly Chicharrones
  • 4 cooked Chorizos
  • 4 fried eggs sunny side up
  • 4 baked plantains or Tajadas de Pl├ítano
  • 1 recipe Hogao
  • Lime and Avocado for Serving


  • Prepare the beans, hogao and powdered beef one day ahead and keep in the refrigerator.
  • When you are going to serve the bandeja paisa, heat the beans and powdered beef and hogao. Make the chicharrones.
  • Cook the white rice and plantains.
  • Fry the eggs and chorizos.
  • To serve, place the rice in a tray or platter and place the rest of the ingredients as you like. I prefer the beans in a separate bowl, but you can ladle the beans next to the rice if you like.
  • Bring the hogao in a serving dish to the table, so people can place it on top of the beans if they like.
Keyword Bandeja paisa, Colombian Food, how to make bandeja paisa
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