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Recetas de Comida Colombiana

Pandebono (Colombian Cheese bread)

Erica Dinho
5 from 221 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Colombian
Servings 12 pandebonos
Calories 109 kcal


  • cup cassava starch or yuca flour
  • ¼ cup precooked cornmeal or masarepa
  • 1 cup Mexican queso freso or Colombian quesito
  • 1 + ¼ cup feta cheese
  • 1 large egg


  • Pre-heat the oven to 400°F.
  • In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
  • Divide the mixture into 12 equal size portions, shaping them into balls.
  • Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.


Calories: 109kcalCarbohydrates: 9gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 259mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 1mgCalcium: 89mgIron: 1mg
Keyword colombian pandebono, how to make pandebono, pandebono colombiano
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