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Recetas de Comida Colombiana

Pandebono (Colombian Cheese bread)

Erica Dinho
4.99 from 224 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Colombian
Servings 12 pandebonos
Calories 109 kcal


  • cup cassava starch or yuca flour
  • ¼ cup precooked cornmeal or masarepa
  • 1 cup Mexican queso freso or Colombian quesito
  • 1 + ¼ cup feta cheese
  • 1 large egg


  • Pre-heat the oven to 400°F.
  • In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
  • Divide the mixture into 12 equal size portions, shaping them into balls.
  • Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.


*You can bake the pandebonos immediately after making them or store them in the fridge until ready to bake.I like to keep them in the fridge to settle for at least 15 minutes before baking
*If you want the pandebono to have a more round shape  use a  muffin pan to keep them in shape.


Calories: 109kcalCarbohydrates: 9gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 259mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 1mgCalcium: 89mgIron: 1mg
Keyword colombian pandebono, how to make pandebono, pandebono colombiano, pandebono recipe
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