Sancocho de Gallina (Chicken or Hen Sancocho)
ears fresh corn
cut into 3 pieces
big whole chicken
peeled and cut crosswise into 2 inch pieces
chicken bouillon cubes
medium white potatoes
peeled and cut in half
frozen yuca cut into big pieces
chopped fresh cilantro
In a large pot, place the chicken, corn, aliños, chicken bouillon, salt and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 30 to 35 minutes.
Add the potatoes, yuca and pepper and continue cooking for 30 more minutes or until the yuca and potatoes are fork tender. Stir in the cilantro.
Taste and adjust the seasoning. Serve in large soup bowls, dividing the chicken and vegetables evenly. Sancocho de Gallina o Pollo
colombian soup, sancocho colombiano
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