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Ají Picante (Colombian-Style Hot Sauce)|mycolombianrecipes.com

Colombian Ají Picante Recipe

Erica Dinho
4.99 from 78 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Sauce
Cuisine Colombian
Servings 2 cups
Calories 165 kcal

Ingredients
 

  • 1 seeded small hot pepper or 1 red habanero pepper
  • ½ cup white vinegar
  • ¼ cup water
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • ½ cup chopped scallions
  • ½ cup chopped tomato

Instructions
 

  • Put the vinegar and habanero pepper in a blender for 2 minutes.
  • Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
  • Pour in a glass jar and cover. Refrigerate up to 5 days.

Video

Notes

*Colombian Ají Picante can stay in a sealed container or jar  in the fridge up to 5 days.
 

Nutrition

Calories: 165kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 390mgPotassium: 270mgFiber: 2gSugar: 5gVitamin A: 1273IUVitamin C: 31mgCalcium: 56mgIron: 2mg
Keyword Ají Colombiano, Aji para Empanadas, Colombian Food, Colombian Recipes. Recetas Colombianas, Comida Colombiana
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