Shrimp, Black Beans and Avocado Salad
Ingredients
- 1 Head Romaine or Green Leaf Lettuce chopped
- 1 pound of shrimp cooked
- ½ English cucumber sliced
- 1 pint grape tomatoes halved
- 2 avocados peeled and diced
- 1 cup of cooked black beans
- 1/ 4 cup chopped fresh cilantro
- Lime juice from 5 limes
- 3 tablespoons white vinegar
- ¼ teaspoon ground cumin
- Salt and pepper to your taste
Instructions
- Split the lettuce between 4 salad bowls or plates. Equally divide the shrimp, cucumber, avocado, tomatoes and black beans over the lettuce. Alternatively, you can do this in one large salad bowl.
- To make the dressing, place the fresh cilantro, lime juice, white vinegar, ground cumin, salt and pepper in a small bowl. Mix well to combine and drizzle over the salad and serve.
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