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Guisado de Camarones (Shrimp in Criolla Tomato Sauce)
Erica Dinho
5
from
4
votes
Print Recipe
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Course
Main dish
Cuisine
Colombian
Servings
4
servings
Ingredients
1x
2x
3x
3
tablespoons
butter
1
medium onion
finely chopped
½
small green bell pepper
diced
4
cloves
garlic
minced
1 ½
cups
shrimp stock
2
cups
crushed tomatoes
1
teaspoon
cumin powder
1
pound
shrimp shelled and deveined
Salt and pepper to taste
1
tablespoon
lime juice
¼
cup
fresh parsley
chopped
Instructions
Melt the butter in a large sauce pan over medium heat. Add the onions and peppers, and cook until tender, about 7-8 minutes.
Add the garlic and cook for one minute more. Whisk in the stock, add the tomatoes and cumin powder, and simmer for 20 minutes.
Add the shrimp and cook for about 5 minutes. Season with salt and pepper to your taste.
Add the lime juice and parsley. Serve over cooked white rice.
Keyword
Colombian Food, Colombian recipes, Shrimp
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