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Arepa con Carne Asada-Colombia

Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)

Erica Dinho
5 from 20 votes
Print Recipe Pin Recipe
Course entree
Cuisine Colombian
Servings 4 servings
Calories 410 kcal

Ingredients
 

  • 4 cooked arepas
  • 2 pounds skirt steak trimmed and cut into 4 equal portions
  • ½ cup finely chopped onion
  • 4 garlic cloves minced
  • 2 scallions finely chopped
  • 1 teaspoon ground cumin
  • ½ cup beer
  • 1 tablespoon vegetable oil
  • Salt and black pepper
  • ¼ cup fresh cilantro

Instructions
 

  • Mix the chopped onion, minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.
  • Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.
  • Grill or fry the steaks over high heat to desired doneness, about 3 minutes on each side. To serve, top each arepa with a piece of meat, sprinkle fresh cilantro and serve immediately.

Nutrition

Calories: 410kcalCarbohydrates: 5gProtein: 50gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 143mgSodium: 154mgPotassium: 745mgFiber: 1gSugar: 1gVitamin A: 153IUVitamin C: 4mgCalcium: 36mgIron: 5mg
Keyword Arepa, Colombian Food, colombian recipe
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