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Pandebono Relleno de Bocadillo

Pandebono con Bocadillo (Cheese Bread with Guava Paste)

Erica Dinho
5 from 6 votes
Cuisine Colombian
Servings 12 pandebonos

Ingredients
 

  • ¾ cup cassava starch or yuca flour
  • ½ cup precooked cornmeal or masarepa
  • 1 cup Mexican queso freso or Colombian quesito
  • 1 ½ cup feta cheese
  • 3 tablespoons butter
  • 2 large eggs
  • 12 small pieces of guava paste or bocadillo

Instructions
 

  • Pre-heat the oven to 400°F.
  • In a food processor, place the yuca flour, precooked cornmeal, cheese and butter. Process until well combined. Add the eggs slowly while food processor is running.
  • Divide the mixture into 12 equal portions, shaping them into balls. Make a hole in the middle of each ball and insert one piece of guava paste.
  • Place on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden on top. Serve warm.
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