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Receta de Sopa con Pollo y Pasta

Chicken and Pasta Soup Recipe

Erica Dinho
5 from 35 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main dish
Cuisine Colombian
Servings 6 servings
Calories 354 kcal

Ingredients
 

  • 6 chicken drumsticks bone in and skin off
  • 8 cups chicken stock
  • 1 medium potato peeled and diced
  • ½ cup diced carrots
  • ½ cup peas
  • ½ cup spaguetti or angel hair pasta broken in small pieces
  • ¼ cup finely chopped onion
  • 1 garlic clove minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon Achiote or color
  • ¼ cup chopped fresh cilantro
  • Lime and avocado for serving

Instructions
 

  • Place the chicken in a medium pot and add the chicken stock. Bring to a boil and then reduce the heat to low. Add the rest of the ingredients, except the pasta and cilantro.
  • Cook for about 35 to 40 minutes or until chicken is completely tender. Remove the chicken from the pot and take the meat off the bone. Discard the bones and set the meat aside.
  • Add the pasta and cilantro to the soup. Cook for about 8 minutes more. Return the chicken to the pot and serve hot with lime and avocado on the side.

Nutrition

Calories: 354kcalCarbohydrates: 36gProtein: 26gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 79mgSodium: 549mgPotassium: 780mgFiber: 3gSugar: 7gVitamin A: 1967IUVitamin C: 14mgCalcium: 37mgIron: 2mg
Keyword Colombian Food, Colombian recipes, Soup
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