Stuffed Avocado with Shrimp and Mango Salad
Ingredients
- 4 ripe avocados
- Juice of 2 limes
- ½ pound shrimp cooked
- 2 ripe mangoes peeled and diced
- ½ cup grape tomatoes quarter
- 1 teaspoon white vinegar
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- 1 teaspoon chopped habanero pepper
- ¼ cup chopped fresh cilantro
- Salt and pepper
Instructions
- In a large bowl, combine all the ingredients, except the avocados.
- Cut avocados in half, remove the seed
- Drizzle lime juice over avocados, this helps keep them from darkening.
- Use a spoon to stuff the avocados with the shrimp salad and serve immediately.
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