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Chuzos de Res (Beef Skewers)

Beef Skewers (Chuzos de Res)

Erica Dinho
5 from 39 votes
Course Main Course
Cuisine Colombian
Servings 4 servings


  • 1 ½ pound beef filet diced
  • ½ cup finely chopped onion
  • 2 garlic cloves minced
  • 1 chopped scallion
  • ½ teaspoon ground cumin
  • ½ cup beer
  • Olive oil for brushing
  • Salt and black pepper


  • Mix the onion, garlic, scallion, ground cumin, beer, salt and pepper in a large zip lock plastic bag.
  • Add the beef and let it marinate overnight or for at least 5 hours in the refrigerator.
  • Preheat the grill to high. Thread the beef onto skewers and brush with olive oil. Grill until browned on all sides, 5 to 7 minutes total. Serve the skewers with a papa salada and small arepa.
Keyword beef recipes
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