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Pudín de Pan (Bread Pudding)|mycolombianrecipes.com

Pudín de Pan (Bread Pudding)

Erica Dinho
5 from 30 votes
Cuisine Colombian


  • 1 loaf white bread cubed
  • 3 cups milk
  • 1 can 14 oz condensed milk
  • 1 tablespoon vanilla extract
  • 4 beaten eggs
  • ½ teaspoon cinnamon
  • ½ cup sugar


  • Place the bread in a large baking pan and bake in a 400° F oven about 5 minutes.
  • In a large mixing bowl, whisk together the milk, condensed milk, vanilla, cinnamon, and the beaten eggs and mix well.
  • Add bread cubes to milk mixture. Let it stand for appromaximately 20 minutes or until bread absorbs most of the mixture.
  • Pour the bread-pudding mixture into a baking pan. Bake uncovered in a 350° f oven for 1 hour or until a knife inserted into the center comes out clean.
  • Remove from the oven and allow to cool completely, then refrigerate for at least 2 hours or overnight.
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