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Colombian Food-Bistec a Caballo

Bistec a Caballo Recipe (Creole Steak on Horseback)

Erica Dinho
5 from 50 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Colombian
Servings 4 Servings
Calories 476 kcal

Ingredients
 

  • 2 pounds skirt steak trimmed and cut into 4 equal portions
  • 1 ½ tablespoons olive oil
  • 1 garlic clove minced
  • 2 tablespoons mustard
  • 1 teaspoon dried oregano
  • 1 tablespoon ground cumin
  • Salt and black pepper
  • 2 tablespoons fresh cilantro chopped
  • 1 cup hogao
  • 4 fried eggs

Instructions
 

  • Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.
  • Place the pounded steaks in a zip lock plastic bag. Add the mustard, oregano, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.
  • In a large skillet, heat the olive oil over medium heat. Place the steaks into the skillet and cook for 3 minutes per side.
  • To serve: Pour hogao over the steaks and top with a fried egg.

Nutrition

Calories: 476kcalCarbohydrates: 3gProtein: 56gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 307mgSodium: 299mgPotassium: 860mgFiber: 1gSugar: 1gVitamin A: 612IUVitamin C: 6mgCalcium: 70mgIron: 6mg
Keyword beef recipes, bistec
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