Rice with Carrots Recipe
Erica Dinho
Prep Time 7 minutes mins
Cook Time 30 minutes mins
Total Time 37 minutes mins
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 423 kcal
- 2 cups long grain white rice
- 4 cups vegetable stock
- 2 tablespoon vegetable oil
- ½ teaspoon salt
- 1 cup grated carrots
Rinse the rice thoroughly by placing it into a strainer and running cool water over it.
Place the rice in a medium saucepan; then add the vegetable stock, oil, carrots and salt.
Bring to a boil over high heat. Stir once and cover, reduce to low heat and cook for 20 minutes.
Remove the pot from the stove and let it sit for 10 minutes. Fluff the rice using a fork and serve immediately.
Calories: 423kcalCarbohydrates: 80gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 1257mgPotassium: 209mgFiber: 2gSugar: 4gVitamin A: 5846IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Keyword rice recipes, rice with carrots