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Arroz con Zanahoria (Rice with Carrots) |mycolombianrecipes.com

Rice with Carrots Recipe

Erica Dinho
5 from 4 votes
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 423 kcal

Ingredients
 

  • 2 cups long grain white rice
  • 4 cups vegetable stock
  • 2 tablespoon vegetable oil
  • ½ teaspoon salt
  • 1 cup grated carrots

Instructions
 

  • Rinse the rice thoroughly by placing it into a strainer and running cool water over it.
  • Place the rice in a medium saucepan; then add the vegetable stock, oil, carrots and salt.
  • Bring to a boil over high heat. Stir once and cover, reduce to low heat and cook for 20 minutes.
  • Remove the pot from the stove and let it sit for 10 minutes. Fluff the rice using a fork and serve immediately.

Nutrition

Calories: 423kcalCarbohydrates: 80gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 1257mgPotassium: 209mgFiber: 2gSugar: 4gVitamin A: 5846IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Keyword rice recipes, rice with carrots
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