Heat the oil over medium heat in a large sauce pan. Add the diced onions, green pepper, garlic, dried oregano and cumin powder
Cook for about 5 minutes or until the onions are soft. Add the Ragú® marinara sauce and wine or broth. Cook for another 7 minutes, stirring occasionally.
Add the shrimp and cook for about 5 minutes. Add the olives, peas and hot sauce if using, cook for another 3-5 minutes or until the shrimp is fully cooked, but not overcooked. Taste and add salt or additional seasonings as needed.
Serve the shrimp sauce over the cooked pasta with grated Parmesan cheese.