Gooseberry Preserve Recipe (Dulce de Uchuvas)
Erica Dinho
Prep Time 10 minutes mins
20 minutes mins
Total Time 30 minutes mins
Course Sauce
Cuisine Colombian
Servings 1 cup
Calories 461 kcal
- 1 cup yellow gooseberries or uchuvas washed
- ⅓ cup water
- ½ cup sugar
In a small pot over medium high heat, add the water and sugar and bring to a boil.
Reduce the heat to medium low, add the uchuvas and cook about 20 minutes. Remove from the heat transfer to a glass container and refrigerate.
*You can use this sauce on top of ice cream.
Calories: 461kcalCarbohydrates: 116gProtein: 3gFat: 1gSodium: 5mgPotassium: 2mgSugar: 100gVitamin A: 1008IUVitamin C: 15mgCalcium: 16mgIron: 1mg
Keyword Colombian recipes