Migas de Arepa: A Hearty Breakfast
Ingredients
- 5 medium cooked corn arepas one day old
- 11/2 cups milk
- 2 cups hogao tomato-onion sauce
- 5 beaten eggs
- Salt and pepper
- To serve: Chorizo avocado or beans(optional)
Instructions
- Cut the arepas into small pieces and place them in a bowl. Add the milk and set aside for 5 minutes.
- In a large skillet, place the hogao and add the arepa pieces. Add the beaten eggs and cook for about 5 minutes or until cooked.
- Serve warm.
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