Grilled Chicken Salad with Mango Chipotle Dressing
Ingredients
- 2 to 3 boneless skinless chicken breasts
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to you taste
- 2 heads romaine lettuce chopped
- 1 cup grape tomatoes halved
- 1 avocado peeled and sliced
- ½ English cucumber sliced
- ½ cup roasted red pepper sliced
- ½ red onion thinly sliced
- ¼ cup fresh cilantro chopped
- 1 cup KRAFT Mango Chipotle dressing
Instructions
- Preheat the grill to medium heat. Place the ground cumin, paprika, garlic powder, onion powder, salt and pepper in a small bowl and mix well.
- Place the chicken breasts on a plate and sprinkle with seasoning mixture. Turn to coat the chicken on all sides.
- Grill the chicken for 5 minutes per side. Then allow the chicken to rest for at least five minutes before slicing.
- Place the chopped lettuce on a large platter or salad bowl. Slice the chicken and arrange over the lettuce. Then arrange the tomatoes, sliced avocados, cucumber, roasted red peppers and red onion around the chicken.
- Sprinkle the fresh cilantro over the entire salad. Drizzle the mango chipotle dressing and serve immediately.
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