Adjust the oven rack to the middle position and heat the oven to 350° F.
In a large bowl mix the ground beef, ground pork, onions, scallions, garlic, bread crumbs, mustard, whisked eggs, parsley, salt, ground cumin and pepper, mix well until combined.
Place a large piece of plastic on the kitchen counter and place the meat mixture on top. Flatten into a pattie and place the red pepper strips, the carrots and cooked eggs in the center of the pattie.
Star rolling the meat mixture to enclose the eggs and vegetables completely. The plastic will help to tie the meatloaf.
Spray a cooking sheet and take the plastic off the meatloaf. Place the meatloaf on the cooking sheet and cook in the oven for about 40 minutes.
Let it cool and serve.
Notes
*For a moist meatloaf, don't over mix.*Rest this meatloaf at least 15 minutes before slicing it.*The leftovers are perfect to make sandwiches.