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Colombian Style Stuffed Meatloaf (Albondigón Colombiano) |mycolombianrecipes.com

Colombian Style Stuffed Meatloaf (Albondigón Colombiano)

Erica Dinho
5 from 22 votes
Servings 4


  • 1 Pound ground beef
  • 1 Pound ground pork
  • ¾ cup finely chopped onions
  • 2 tablespoons chopped scallions
  • 2 garlic cloves minced
  • 1 cup bread crumbs
  • 2 large eggs whisked
  • 1 tablespoons mustard
  • ½ cup chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon ground cumin
  • 3 cooked eggs
  • 1 small red pepper cut into thin strips
  • 1 small carrot cooked and cut into thin strips


  • Adjust the oven rack to the middle position and heat the oven to 350° F.
  • In a large bowl mix the ground beef, ground pork, onions, scallions, garlic, bread crumbs, mustard, whisked eggs, parsley, salt, ground cumin and pepper, mix well until combined.
  • Place a large piece of plastic on the kitchen counter and place the meat mixture on top. Flatten into a pattie and place the red pepper strips, the carrots and cooked eggs in the center of the pattie.
  • Star rolling the meat mixture to enclose the eggs and vegetables completely. The plastic will help to tie the meatloaf.
  • Spray a cooking sheet and take the plastic off the meatloaf. Place the meatloaf on the cooking sheet and cook in the oven for about 40 minutes.
  • Let it cool and serve.
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