Potato and Shrimp Salad with Cilantro and Lime Dressing
Ingredients
- 3 pounds of Idaho® red potatoes peeled, diced and cooked
- 1 pound cooked shrimp
- 1 cup roasted or cooked corn
- ½ cup sun-dried tomatoes
- Salt and pepper to taste
- 2 tablespoons mayonnaise
- 5 tablespoons sour cream
- 2 garlic cloves crushed
- 1 cup chopped fresh cilantro
- Juice of 1 to 2 limes
Instructions
- To make the dressing, place the mayonnaise, sour cream, garlic, cilantro lime juice, salt and pepper in the food processor or blender. Mix well until everything is combined.
- Place the cooked potatoes, cooked shrimp, corn and sun-dried tomatoes in a bowl. Add the dressing and mix well. Chill until ready to serve.
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