Avocado Sauce Recipe
Erica Dinho
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Colombian
Servings 2 cups
Calories 1010 kcal
- 2 small avocados
- 3 tablespoons olive oil
- 4 tablespoon fresh lime juice
- ½ teaspoon Tabasco optional
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon chopped onion
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
Peel and chopped the avocados. Place the avocados, oil and lime juice in a blender or food processor.
Add the mayonnaise, sour cream, onion, Tabasco, salt and pepper and blend until smooth and well mixed. Add the chopped cilantro and blend to mix.
Calories: 1010kcalCarbohydrates: 22gProtein: 6gFat: 104gSaturated Fat: 20gPolyunsaturated Fat: 31gMonounsaturated Fat: 47gTrans Fat: 1gCholesterol: 53mgSodium: 1031mgPotassium: 1120mgFiber: 14gSugar: 5gVitamin A: 735IUVitamin C: 31mgCalcium: 100mgIron: 2mg