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Barilla® Spaghetti with San Marzano Tomato Meat Sauce |mycolombianrecipes.com

Barilla® Spaghetti with San Marzano Tomato Meat Sauce

Erica Dinho
Servings 8 servings


  • 1 box Barilla® Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion chopped
  • 1 small carrot chopped
  • 1 stem celery chopped
  • 1 pound ground beef
  • ½ cup White wine optional
  • 1 can San Marzano Tomatoes 28 ounce
  • 1 cup water
  • Salt and black pepper to taste
  • ½ cup Parmigiano-Reggiano shaved


  • Place a pot of water to boil.
  • Meanwhile, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil. Add the meat and cook until browned well.
  • Incorporate the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
  • Cook pasta in the boiling water according to the package directions. DRAIN pasta and toss with sauce. Top with cheese.
  • OPTIONAL: After the meat is browned, you can deglaze the sauce by adding the wine and let it reduce all the way.
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