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Carne con Champiñones (Beef with Mushrooms) |mycolombianrecipes.com

Carne con Champiñones (Beef with Mushrooms)

Erica Dinho
5 from 10 votes
Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 344 kcal


  • 4 tablespoons of butter
  • 1 pound of sirloin or tenderloin cut into ½-inch cubes
  • ½ teaspoon ground cumin
  • ½ teaspoon ground thyme
  • 1 cup chopped onions
  • 4 garlic cloves chopped
  • 1 pound baby bella mushrooms sliced
  • ½ cup of beef broth
  • Salt and pepper to taste
  • ¼ cup of heavy cream


  • In a large pan, heat 2 tablespoons of the butter over medium-high heat. Add the steak, cumin and thyme, and cook stirring frequently, until lightly browned about 2 minutes. Transfer the beef to a plate.
  • Add the onions, garlic and mushrooms with the rest of the butter to the pan and cook over medium-high heat, stirring frequently, until the mushrooms are lightly browned, about 5 minutes. Add the beef broth and cook for about 5 minutes more. Remove from the heat and add the steak, heavy cream, salt and pepper. Return to medium heat and simmer, stirring constantly, until the cream is heated through, about 5 minutes. Do not allow to boil. Season with salt and pepper to your taste.


Calories: 344kcalCarbohydrates: 10gProtein: 30gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 84mgSodium: 321mgPotassium: 1025mgFiber: 1gSugar: 4gVitamin A: 728IUVitamin C: 4mgCalcium: 80mgIron: 3mg
Keyword beef recipes, steak
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