Carne con Champiñones (Beef with Mushrooms)
Ingredients
- 4 tablespoons of butter
- 1 pound of sirloin or tenderloin cut into ½-inch cubes
- ½ teaspoon ground cumin
- ½ teaspoon ground thyme
- 1 cup chopped onions
- 4 garlic cloves chopped
- 1 pound baby bella mushrooms sliced
- ½ cup of beef broth
- Salt and pepper to taste
- ¼ cup of heavy cream
Instructions
- In a large pan, heat 2 tablespoons of the butter over medium-high heat. Add the steak, cumin and thyme, and cook stirring frequently, until lightly browned about 2 minutes. Transfer the beef to a plate.
- Add the onions, garlic and mushrooms with the rest of the butter to the pan and cook over medium-high heat, stirring frequently, until the mushrooms are lightly browned, about 5 minutes. Add the beef broth and cook for about 5 minutes more. Remove from the heat and add the steak, heavy cream, salt and pepper. Return to medium heat and simmer, stirring constantly, until the cream is heated through, about 5 minutes. Do not allow to boil. Season with salt and pepper to your taste.
Nutrition
Calories: 344kcalCarbohydrates: 10gProtein: 30gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 84mgSodium: 321mgPotassium: 1025mgFiber: 1gSugar: 4gVitamin A: 728IUVitamin C: 4mgCalcium: 80mgIron: 3mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!