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Pan Blandito Colombiano (Colombian Soft Bread) |mycolombianrecipes.com

Pan Blandito (Colombian Soft Bread)

Erica Dinho
5 from 23 votes
Servings 8 soft breads


  • 2 ¼ cups all-purpose flour
  • 1 envelope Rapid Rise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup water
  • 2 tablespoons milk
  • 2 tablespoons butter
  • Mozzarella cheese optional
  • Guava Paste optional
  • 1 beaten egg


  • Combine the flour, yeast, sugar and salt in a large bowl. Heat milk, water and butter until warm (120°). Add to the flour mixture and mix well. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest for 30 minutes.
  • Divide dough into 8 equal pieces and shape into balls. Work with one piece at a time, keeping the remaining pieces covered under plastic wrap that has been coated with non-stick cooking spray.
  • Roll the piece of dough with a rolling pin until it's thin.
  • Starting with a short side, roll the dough up tightly and pinch the seams and ends to seal. You can stuff the bread with mozzarella cheese or guava paste, placing a piece at the top of the dough and rolling it in to cover.
  • Place on a prepared baking sheet and repeat with remaining pieces of dough. Cover and let rise in warm place until doubled in size, about 60 minutes.Brush with the beaten egg.
  • Bake in preheated 375°F oven for about 20 minutes or until done.Remove from pan and brush with additional melted butter, if desired. Serve warm.
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