Ceviche de Camarón con Coco (Coconut Shrimp Ceviche)
Ingredients
- 1 pound of cooked shrimp
- ½ red onion finely chopped
- 2 tablespoons scallions chopped
- ⅓ of cup red bell pepper finely chopped
- ¼ cup of fresh lime juice
- ½ cup of thick coconut milk
- ½ of fresh cilantro finely chopped
- Salt and pepper
Instructions
- Soak the red onion in water for about 8 minutes, rinse well and drain.
- In a large bowl mix all the ingredients and let it sit in the fridge for about 30 minutes.
- Serve cold with plantain chips, patacones or saltine crackers on the side.
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