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Guiso de Cola (Oxtail Stew)

Guiso de Cola (Colombian-Style Oxtail Stew)

Erica Dinho
5 from 14 votes
Servings 6

Ingredients
 

  • 4 pounds oxtails
  • Salt and pepper
  • 1 onion chopped
  • 3 scallions chopped
  • 4 garlic cloves chopped
  • 3 cups of beef broth
  • 1 cup crushed tomatoes
  • 2 carrots cut into large pieces
  • 8 small red potatoes partially peeled
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground achiote
  • ¼ cup fresh cilantro

Instructions
 

  • In a large pot, add oxtails, season with salt and pepper, add the onions, scallions, garlic and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally.
  • Add enough water to just cover the oxtails and bring the mixture to a boil. Lower to a simmer, cover and cook for about 2 hours, add more water if necessary.
  • dd the broth, tomatoes and beef broth. Bring to a boil then simmer for about 1 hour and 30 minutes, stirring occasionally.
  • Add the carrots, potatoes, cumin and achiote. Cook for 30 minutes more or until everything is tender. Sprinkle on fresh cilantro and serve with white rice.
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