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Salsa de Ajo (Garlic Sauce)

Garlic Sauce Recipe (Salsa de Ajo)

Erica Dinho
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Colombian
Servings 1 cup
Calories 1554 kcal

Ingredients
 

  • 1 cup of mayonnaise
  • 5 fresh garlic cloves peeled
  • ¼ cup of fresh cilantro
  • ¼ teaspoon of salt or to your taste
  • 2 tablespoons fresh lime juice

Instructions
 

  • Blend all the ingredients until well mixed. Scrape down the sides if necessary.
  • Taste the sauce and add more salt if necessary.

Notes

  • If you prefer a milder garlic flavor, use roasted garlic.
  • You can store this garlic sauce in the fridge up to 2 days in an airtight container.
  • Use a good store bought mayonnaise for this recipe. If you feel more adventure make homemade mayo.
  • This sauce can be use as a dip for yuca and potato fries, plantain chips and to drizzle over grilled chicken or add it to a burgers, wraps and sandwiches.

Nutrition

Calories: 1554kcalCarbohydrates: 9gProtein: 3gFat: 168gSaturated Fat: 26gPolyunsaturated Fat: 100gMonounsaturated Fat: 38gTrans Fat: 1gCholesterol: 94mgSodium: 2009mgPotassium: 161mgFiber: 1gSugar: 5gVitamin A: 432IUVitamin C: 15mgCalcium: 52mgIron: 1mg
Keyword garlic sauce, garlic sauce recipe
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