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Fritanga o Picada Colombiana ( Fried Food Platter)

Fritanga o Picada Colombiana ( Fried Food Platter)

Erica Dinho
5 from 7 votes
Course Appetizer
Cuisine Colombian
Servings 6 servings


  • 2 to 3 pounds pork ribs or pork meat cut into pieces
  • ½ cup aliños sauce
  • 1 cup of oil for frying
  • 2 pounds of chorizo cut into pieces and cooked
  • Patacones Recipe here
  • Yuca fries Recipe here
  • Papa criolla Recipe here
  • 1 large tomato cut into pieces
  • Lime wedges for serving
  • Guacamole for serving
  • Hogao for serving
  • Ají for serving


  • In a large plastic bowl place the pork, add the aliños sauce. Mix well, cover and refrigerate for a least three hours or overnight.
  • Put the oil in a pan over medium heat. When the oil is hot. Add the pork ribs and fry for about 15 minutes or until they are cooked and golden.
  • When ready to serve, arrange all the ingredients on a large serving platter and serve with sauces.
Keyword beef recipes
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