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Quinoa, Salmon and Avocado Salad

Quinoa, Salmon and Avocado Salad

Erica Dinho
5 from 7 votes


  • 1 tablespoon olive oil
  • 1 cup quinoa washed and rinsed
  • 2 cups of water
  • Salt to taste
  • 1 pound of cooked salmon
  • 1 ½ cups cherry tomatoes halved
  • 2 tablespoons finely chopped scallions
  • ½ cup red onion sliced
  • 1 tablespoon white vinegar
  • Juice of 2 large limes
  • ¼ cup finely chopped cilantro
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 avocado peeled and sliced


  • To prepare the Quinoa: Place the quinoa, oil, salt and the water in a medium pot. Bring to a boil, reduce heat to low and let simmer for about 15 minutes or until the water has evaporated and quinoa is tender.
  • Mix the tomatoes, scallions, red onion, white vinegar, cilantro, lime juice, olive oil, salt and pepper in a bowl. Add the cooked quinoa and mix well.
  • Place the quinoa salad in a bowl and top with the salmon and avocado slices. Serve immediately.
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