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Avocado and Egg Flat Bread Pizza

Avocado and Egg Flat Bread Pizza

Erica Dinho
5 from 5 votes

Ingredients
 

  • 2 store-bought or homemade flat or pita breads
  • 2 ripe avocados peeled and diced
  • 1 teaspoon hot sauce optional
  • 1 garlic clove crushed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 4 tablespoons chopped fresh cilantro plus more for garnish
  • Juice of 2 limes
  • Salt and pepper
  • 1 cup shredded mozzarella cheese
  • 2 cooked eggs sliced
  • 4 grape tomatoes halve or quarter

Instructions
 

  • Combine the avocados, hot sauce, garlic, olive oil, cumin, cilantro, lime juice, salt and pepper in a blender. Blend until you have a smooth sauce. Refrigerate until ready to use.
  • Preheat the oven to 375 degrees F.
  • Divide the cheese and top the flat breads. Place flat bread pizzas on a baking sheet and bake for about 8 minutes, or until cheese is melted.
  • Remove from the oven. Top pizzas with the avocado sauce and season with salt and pepper. Place the cooked egg slices, fresh cilantro and grape tomatoes on top of the sauce. Serve immediately.
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