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Sobrebarriga al Horno (Colombian-Style Baked Flank Steak) |mycolombianrecipes.com

Sobrebarriga al Horno (Colombian-Style Baked Flank Steak)

Erica Dinho
5 from 7 votes
Course Main Course
Cuisine Colombian
Servings 4 servings


  • 2 pounds of flank steak
  • 8 cups of water
  • 1 cup of aliños sauce
  • 1 dark beer
  • Salt and pepper to your taste
  • ½ cup of bread crumbs


  • In a pot, place the flank steak, water, aliuños sauce salt and pepper. Cook over medium heat for about 2 hours or until the meat is cooked.
  • Remove the beef from the pot and drain. Place the beef in a bowl, add the beer and let sit for 15 minutes. Preheat the oven to 350°F.
  • Place the beef on a greased baking sheet, top with the bread crumbs and place in the oven. Cook for about 20 to 25 minutes.
Keyword beef recipes
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