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Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos)

Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos)

Erica Dinho
5 from 2 votes
Course Side Dish
Cuisine Colombian

Ingredients
 

  • 2 cans each 15 oz. black beans, drained and rinsed
  • 2 cans each 15 oz. white beans, drained and rinsed
  • 1 pint of grape tomatoes halved
  • 1 small red onion thinly sliced
  • 1 bunch fresh cilantro leaves only, chopped
  • 1 jalapeno seeded and minced
  • 1 English cucumber sliced
  • 2 tablespoons white vinegar
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and black pepper to your taste
  • ¼ teaspoon ground cumin

Instructions
 

  • To make the vinaigrette, in a small bowl, whisk together the olive oil, lime juice, vinegar, cumin, salt and pepper. Set aside.
  • In a large bowl mix the black and white beans, tomatoes, red onion, jalapeño and cucumber. Add the vinaigrette and toss to coat evenly. Serve at room temperature.
Keyword bean salad, Colombian Food, salad
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