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Pastel de Mango (Mango Pie)

Mango Pie Recipe (Pastel de Mango)

Erica Dinho
5 from 31 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Colombian
Servings 6 servings
Calories 419 kcal

Ingredients
 

Crust

  • 2 cups graham crackers crumbs
  • ¼ cup brown sugar
  • 6 tablespoons unsalted butter melted

Filling

  • ¼ cup of sugar
  • 1 cup mango, diced of mango pulp or juice concentrate
  • 4 eggs
  • 3 tablespoon of heavy cream
  • ½ cup sweet condensed milk

Instructions
 

To make the crust:

  • Preheat oven to 350°F.
  • Place crackers and sugar in a food processor until the graham crackers are finely ground.
  • Add butter and process until well combined. Press the mixture into a 9-inch pie pan.
  • Bake crust until deep golden brown, about 10 minutes and set aside.

To make the filling:

  • Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved.
  • Add the eggs and continue mixing for 2 minutes. Add the condensed milk and keep mixing for about one minute more.
  • Pre-heat oven to 350F. Pour the mango filling into the pre-baked crust.
  • Bake for about 20 minutes. Remove from oven and let it cool down. Place in a pie plate and serve.

Notes

*To make the graham cracker crumbs, you can run them through a food processor or  crush them with a rolling pin. Be sure there are no large chunks.
*Real butter is a must for this crust.
* You can use white sugar instead of brown sugar to make the crust.

Nutrition

Calories: 419kcalCarbohydrates: 54gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 156mgSodium: 223mgPotassium: 193mgFiber: 0.3gSugar: 40gVitamin A: 910IUVitamin C: 8mgCalcium: 107mgIron: 1mg
Keyword mango pie, pie
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