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Galletas de Milo (Milo Cookies)

Galletas de Milo (Milo Cookies)

Erica Dinho
5 from 19 votes


  • 1 cup all-purpose flour
  • 1 + ¼ cup Milo
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 stick unsalted butter at room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons whole milk
  • ¾ cup chocolate chips


  • Preheat the oven to 350°F and line two baking sheets with parchment paper.
  • Whisk together the flour, Milo, baking powder and salt in a bowl and set aside.
  • In another bowl using an electric mixer, cream the butter and sugar for about 4 minutes, or until smooth. Add the egg, beating for 1 more minute. Add the vanilla. Reduce the mixer speed to low and add the dry ingredients and the milk, mixing only until they are incorporated. Using a wooden spoon or rubber spatula, mix in the chocolate chips.
  • Drop about 1 tablespoon of dough onto the sheets, leaving about 2 inches of space between them. Bake for about 12 minutes, until set but still soft when touched.
  • Remove from the oven and let the cookies cool on the baking sheet(s) on a wire rack for about 3 minutes. Transfer the cookies to the rack and let cool completely. Store in an airtight container at room temperature for up to 3 days.
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