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Ensalada de Salmón y Aguacate (Salmon and Avocado Salad)
Erica Dinho
5
from
8
votes
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Course
Salad
Cuisine
Colombian
Ingredients
2
cups
arugula
1
cup
tomatoes
diced
1
avocado
peeled and diced
1
cup
cooked salmon
diced
¼
cup
lemon juice
1
garlic clove
minced
2
tablespoons
white vinegar
1
tablespoon
of sugar
Salt and pepper
Instructions
To make the dressing, in a small bowl, whisk together all the ingredients. Place all the salad ingredients in a salad bowl or stack the ingredients as in the picture, and then add the dressing.
Keyword
Colombian Food, Colombian recipes, Colombian Sald
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