Picadillo Cubano Recipe (Cuban Ground Beef Dish)
Ingredients
- ¼ cup olive oil
- 2 pound ground beef
- ½ teaspoon of ground cumin
- ¼ teaspoon of ground oregano
- 1 bay leaf
- 1 large onion finely chopped
- 1 green bell pepper finely chopped
- 5 garlic cloves crushed
- Salt and pepper to your taste
- 1 cup of tomato sauce
- 1 tablespoon of tomato paste
- 1 cup of white wine
- ½ cup of stuffed Spanish olives cut in half
- ⅓ cup of raisins
Instructions
- Place a large sauce pan on medium-high heat and add the olive oil.
- Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper. Cook for about 10 minutes more.
- Add the tomato sauce, white wine, olives and raisins. Reduce the heat to low, cover and cook for about 30 minutes, stirring often.
- Remove the bay leaf and serve over plain white rice.
Nutrition
Calories: 814kcalCarbohydrates: 19gProtein: 41gFat: 59gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 30gTrans Fat: 3gCholesterol: 161mgSodium: 449mgPotassium: 955mgFiber: 3gSugar: 12gVitamin A: 383IUVitamin C: 31mgCalcium: 76mgIron: 6mg
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