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Ensalada de reollo colombiano

Ensalada de Repollo con Tomate (Cabbage and Tomato Salad)

Erica Dinho
5 from 11 votes
Course Salad, Side Dish
Cuisine Colombian
Servings 4 servings


  • ½ head of green cabbage finely shredded
  • 1 red onion thinly sliced
  • 4 to matoes thinly sliced
  • ¼ cup finely chopped fresh cilantro
  • Salt and pepper
  • Juice of 5 limes
  • ¼ cup white vinegar
  • 1 teaspoon of sugar
  • ¼ teaspoon ground cumin


  • To make the dressing, in a small bowl, whisk together the vinegar, lime juice, sugar, salt and pepper. Taste and adjust the seasonings.
  • In a large bowl, combine the cabbage, onion, cilantro and tomatoes. Toss thoroughly to distribute the ingredients evenly. Add the dressing and mix well.
  • Cover and refrigerate for about 2 hours to let the flavors develop.
Keyword cabbage salad, Colombian Food, Colombian recipes, Colombian Salad
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