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Avocado Filled with Salmon

Aguacate Relleno de Salmón (Avocado Filled with Salmon)

Erica Dinho
5 from 15 votes


  • Juice of 1 lime
  • 4 avocados
  • 2 cups of cooked and shredded salmon
  • 1 cup of salsa rosada or golf
  • Salt and pepper
  • ½ cup onion grated
  • ½ cup cooked peas
  • ½ cup cooked corn
  • ½ cooked and diced carrots
  • 2 tablespoons chopped fresh cilantro


  • Mix the cooked salmon, grated onions and the salsa rosada and season with salt and pepper to your taste.
  • Cut the avocados lengthwise, drizzle the lime juice over the avocados to prevent them from darkening, and season with salt and pepper.
  • Fill the avocados with the salmon mixture, add some peas, carrots and corn. Sprinkle with chopped fresh cilantro and serve immediately.
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