Arepa Dominó con Plátanos y Guacamole (Arepa with Black Beans, Fresh Cheese, Plantains and Guacamole)
Ingredients
- 4 cooked arepas
- 1 cup crumble queso fresco cotija or feta cheese
- 1 cup guacamole
For the plantains:
- 2 tbsp of butter
- 1 ripe plantain, peeled and diced
Beans:
- 1 tbsp vegetable oil
- ¼ cup finely chopped onion
- 2 garlic cloves, crushed
- ¼ cup red bell pepper, chopped
- 1 cup cooked black beans, canned or dried
- Salt and pepper
- 1 teaspoon ground cumin
Instructions
- For the beans: Place the oil in a sauce pan. Add the onions, garlic, red bell pepper and cook for about 5 minutes.
- Add the cooked beans, salt, pepper and cumin. Stir and cook for about 5 minutes more. Set aside.
- For the plantains: In a medium skillet, melt the butter and add the diced plantains. Brown the plantains for about 3 minutes and set aside.
- To assemble the arepa: Place an arepa on a serving plate, top with the beans, sprinkle the cheese and add the plantain and guacamole on top.
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