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Caldo Batido Or De Emfermo

Caldo Batido or Caldo de Enfermo

Erica Dinho
5 from 18 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 337 kcal

Ingredients
 

  • 1 pound ground beef
  • 6 cups water
  • 1 cup hogao
  • 1 potato diced
  • ΒΌ teaspoon ground cumin
  • Salt and pepper
  • 3 tablespoons fresh parsley chopped

Instructions
 

  • Place the beef and water in the blender and blend for about 2 minutes.
  • Place the beef mixture in a medium pot and bring to a boil. Reduce the heat to medium-low and add the potatoes, hogao, cumin, salt and pepper. Cook about 25 to 30 minutes.
  • Add fresh parsley and serve immediately.

Notes

Use ground pork or ground chicken for a variation.

Nutrition

Calories: 337kcalCarbohydrates: 11gProtein: 21gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 101mgPotassium: 637mgFiber: 2gSugar: 1gVitamin A: 566IUVitamin C: 20mgCalcium: 46mgIron: 3mg
Keyword colombian soup
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