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Brevas con Arequipe (Colombian-Style Figs Stuffed with Dulce de Leche)

Erica Dinho
5 from 12 votes
Course Dessert
Cuisine Colombian
Servings 4 servings
Calories 222 kcal


  • 24 brevas or figs in syrup
  • 1 cup of homemade or store bought arequipe or dulce de leche
  • Queso Fresco of fresh cheese for serving


  • Cut the figs crosswise from the top, halfway down.
  • Create an opening and scoop about 3 teaspoons of arequipe into the opening.
  • Serve them with fresh cheese or place the in a glass jar and store up to 4 days.


Calories: 222kcalCarbohydrates: 58gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 696mgFiber: 9gSugar: 49gVitamin A: 426IUVitamin C: 6mgCalcium: 105mgIron: 1mg
Keyword brevas, brevas colombianas
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