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Brevas con Arequipe (Colombian-Style Figs Stuffed with Dulce de Leche)

Erica Dinho
5 from 12 votes


  • 24 brevas or figs in syrup
  • 1 cup of homemade or store bought arequipe or dulce de leche
  • Queso Fresco of fresh cheese for serving


  • Cut the figs crosswise from the top, halfway down.
  • Create an opening and scoop about 3 teaspoons of arequipe into the opening.
  • Serve them with fresh cheese or place the in a glass jar and store up to 4 days.
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