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Brevas con Arequipe (Colombian-Style Figs Stuffed with Dulce de Leche)
Erica Dinho
5
from
12
votes
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Course
Dessert
Cuisine
Colombian
Servings
4
servings
Calories
222
kcal
Ingredients
1x
2x
3x
24
brevas or figs in syrup
1
cup
of homemade or store bought arequipe or dulce de leche
Queso Fresco of fresh cheese for serving
Instructions
Cut the figs crosswise from the top, halfway down.
Create an opening and scoop about 3 teaspoons of arequipe into the opening.
Serve them with fresh cheese or place the in a glass jar and store up to 4 days.
Nutrition
Calories:
222
kcal
Carbohydrates:
58
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
0.2
g
Sodium:
3
mg
Potassium:
696
mg
Fiber:
9
g
Sugar:
49
g
Vitamin A:
426
IU
Vitamin C:
6
mg
Calcium:
105
mg
Iron:
1
mg
Keyword
brevas, brevas colombianas
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