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Arepitas con salmon y Aguacate

Arepas con Salmon y Aguacate (Arepas with Salmon and Avocado)

Erica Dinho
5 from 7 votes

Ingredients
 

  • 8 small arepas
  • Fresh cilantro finely chopped
  • 1 ripe avocado
  • 1 garlic clove minced
  • ¼ teaspoon hot sauce
  • 3 tablespoons of lime juice
  • Salt and pepper
  • ½ cup grated onion
  • 2 cups cooked flaked salmon
  • 6 tablespoon mayonnaise
  • ¼ teaspoon ground cumin
  • ¼ teaspoon paprika

Instructions
 

  • In a bowl, toss together the salmon,¼ cup grated onion, cumin, paprika,1 tablespoon lime juice and mayonnaise.
  • Season with salt and pepper and toss to combine. Set aside.
  • Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a small bowl.
  • Add the lime juice, hot sauce, remaining onion, garlic, salt, and pepper and toss well. Mix well and taste for salt and pepper.
  • To assemble: Place the arepas on a platter and top them with the salmon.
  • Add avocado mixture on top of the salmon. Season with salt and pepper, to taste. Add fresh cilantro on top and serve.
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