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Baked Plantains with Coconut

Platanos Asados con Coco (Coconut Baked Plantains)

Erica Dinho
5 from 12 votes
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Ingredients
 

  • 2 tablespoon butter
  • 4 very ripe plantains
  • Pinch of ground cinnamon
  • 1 cup coconut milk
  • ⅓ cup sweet shredded coconut

Instructions
 

  • Preheat the oven to 350°, cut the ends of the plantains and peel.
  • Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.
  • Bake for 25 to 30 minutes. Serve warm as a side dish.
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