Baked Plantains with Bacon and Cheese (Platanos Asados con Tocineta y Queso)
Ingredients
- 4 ripe plantains whole
- 2 tablespoons melted butter
- 4 thick slices of queso blanco or mozzarella
- 4 bacon strips
- Chimichurri or cilantro pesto to serve
Instructions
- Preheat the oven to 400°, cut the ends of the plantains and peel.
- Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes.
- Remove from the oven and slice the plantains lengthwise but not all the way through, stuff them with cheese slices and wrap with bacon.
- Return to the oven and bake 10 more minutes until the cheese melts and the bacon is cooked.
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